Fruit Mix Snail Bun

Ingredients:
400g bread flour
100g cake flour
100g sugar
1 packet yeast
1 tsp salt
225 ml milk
3 yolks
100g butter

Filling:
50g raisins
50g red cherries, diced
50g green cherries, diced
3 tbsp brown sugar
1/2 tbsp lemon juice
25g butter-melted

Method:

1. Mix all filling ingredients-let it soaked and leave aside for use later.
2. Bread: sieve flours and add in sugar followed by yeast and salt.
3. Mix milk and yolk till well-pour into flour mixture-knead until a smooth dough formed.
4. Add in butter, knead in until elastic. Leave aside for 30 minutes.
5. Flatten dough and roll until 1 cm thickness. Brush surface of dough with filling and roll like swissroll.
6. Cut into 2 cm thickness and rest it on top of baking pan for 15 minutes.
7. Finally, brush bread surface with milk before putting it into oven for 170 C 15 minutes.